Chapulines, the toasted grasshoppers, have been an important protein source throughout Oaxaca’s history and continue to be a staple and nutritious food in their diet.
Grasshoppers' Culinary Tale: Oaxaca's Ancient Protein Treasure
Chapulines, the toasted grasshoppers, have been an important protein source throughout Oaxaca’s history and continue to be a staple and nutritious food in their diet.