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Can A Sugar Molecule In Red Meat Increase Type 2 Diabetes Risk?

Written by mindsoulmdblog@gmail.com
Estimated reading time: Less than 1 minutes



A sugar found mainly in red meat was linked with a 63% higher risk of type 2 diabetes in the highest-consumption group in a preliminary observational study presented at EASD 2026.

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Kids Interview People With Dementia – Alzheimer’s Society, Dementia Action Week 2019

#AskUsAnything this Dementia Action Week Many people are worried about ‘saying the wrong thing’ to someone living with dementia, yet a friendly face or listening ear can make the world of difference. This Dementia Action Week, Alzheimer’s Society is encouraging...
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Scientists found a surprising driver of Alzheimer’s outside the brain

Immune cells that usually defend the body by attacking infected or foreign cells appear in unusually high numbers in the brains of people with Alzheimer's disease and related conditions. Evidence suggests these cells contribute to neurodegeneration, but researchers...
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World Heart Day: Don't Miss These Silent Heart Warning Signs

What are the warning signs of heart disease? Learn the subtle symptoms, major risk factors and simple ways to protect your heart.